Breakfast Pizza

Excuse me for a moment  while I do a little proud mama bragging.  Today I’m not going to share my latest recipe, but instead I’m going to share a recipe by a budding young chef. This chef has been in the kitchen since he was 3. He has great knife skills, is confident and loves to try new foods.  He also happens to be my son who just competed in his first cooking competition.

breakfast pizza

It was a small local contest open to kids in grades 4-8. They contestants were challenged to create a healthy and nutritious breakfast or lunch entrée or snack, using any combination of fresh fruit, vegetables, whole grains, healthy fats and natural sweeteners.

Will’s submission was a breakfast pizza.  The inspiration for this recipe came from his uncle who made a version of it for us this summer while down visiting.  Will took the idea and made it his own by adding his favorite vegetables, cheeses and seasonings.  It is a super simple yet yummy recipe and is perfect for beginner cooks.

egg pizza 1 (6)

The recipe got him to the semi-finals and gave him the opportunity to cook the recipe at our local Williams-Sonoma store.  He didn’t make it on to the final round, but he did an outstanding job and we couldn’t be more proud of him.  He was confident, poised and did an excellent job of demonstrating his cooking skills – what more could a mom want!

Egg Pizza   (print)
created by Will
Serves 2

Pizza Dough
2 Eggs
⅓ Cup of Milk
⅛ tsp. of Onion Powder
⅛ tsp. of Garlic Powder
⅛ tsp. Salt
⅛ tsp. Pepper
Small handful of roughly chopped spinach
2-3 Strips of cooked Bacon
1 small tomato diced
½ cup of shredded cheddar cheese

Preheat oven to 400F. Lightly spray a baking tray with oil.
Take a small fist sized piece of pizza dough and form into a circle bringing up the edges. Place on baking tray. Bake for 6-8 minutes or until dough is lightly baked. Remove from oven and set aside
While pizza dough is baking crack eggs into a small bowl. Add Milk,Onion powder, garlic powder, salt and pepper.Whisk ingredients together.
In a small skillet, over medium heat, melt 1 tablespoon of butter. Once butter is melted add egg mixture.
Cook eggs for about 3 minutes or until they begin to firm but are wet looking.Remove from heat and add ¼ cheese and spinach. Stir until the spinach begins to wilt.
Sprinkle half of remaining cheese onto dough, top with eggs, tomatoes and remaining cheese.
Place in oven, bake for for 5-6 minutes.
Remove from oven and enjoy!

2 thoughts on “Breakfast Pizza

  1. Agatha

    Love it. It’s great to see kids taking the initiative to cook vs. just going to the local fast food to grab a bite. I hope he continues with this as he gets older!


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